I’m a food and restaurant photographer with a background in editorial photography. After studying documentary photography, my work was selected by Creative Review as one of the graduates to watch.

I specialise in natural, atmospheric food photography for chefs, restaurants and food brands. I’ve worked with kitchens and names including Adam Byatt, Andrew Wong, Restaurant Gordon Ramsay and The Fat Duck, creating images that capture the food, the people and the energy around it.

Alongside photography, I founded Stone, a stationery brand designed for the food and beverage industry, with an editorial arm focused on restaurants, chefs and the business of food. I also work with food businesses on marketing, content and commercial strategy.

That work has shaped how I approach photography: with an understanding of brand, marketing and the commercial value of strong visual content.

stefan@stonejournal.co
(0044) 790 365 1977